If you are just starting to develop your cooking skills, you are probably what types of tools and equipment you will need to begin your journey.
Although it may be appealing to buy an extensive and fancy knife set, you should really only need three (at maximum). In his book Kitchen Confidential, Anthony Bourdain suggests limiting your knife collection to a Chef’s Knife, Paring Knife, and a Serrated Knife.
POTS & PANS
Every kitchen needs pots and pans. Make sure that your set includes lids! 10 and 8 qt. stock pot, 5 qt. dutch oven, 2 and 1 qt. saucepan, and a frying pan.
Baking isn’t for everybody, but should you want to start, you’ll definitely need these tools: Mixing bowls, cookie sheets, baking pans, muffin tins, measuring cups.
These are the more expensive investments, but they will serve you great use: Hand mixer and blender or food processor.
Every kitchen should be readily equipped with these standard tools as well: Wooden spoons,grater, spatulas, ladle, funnel, colander, casserole dish, and a cutting board.
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