There’s no argument, fresh carrots simply taste better. Try for yourself, you will taste a much sweeter flavor from a carrot that comes straight from the ground!

© Noel Barnhurst

Roasted Vegetables

Looking for an easy and comforting vegetable recipe? Roasted vegetables are the way to go, with this recipe you can roast a wide variety (or a single type, pictured above) of vegetables. 

Ingredients:

• Any and all vegetables desired.
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

1. Preheat oven to 475 degrees F (245 degrees C).
2. In a large bowl, combine root vegetables.
3. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
4. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.