The holidays have finally arrived! Whether that means gathering with your family or finally taking a well deserved break from work, this time of the year calls for celebration. Cocktails are a classic way to unwind, especially through the stresses of holidays. We personally love the recipes from Driscoll’s, which can be found here.
Although this recipe is traditionally popular for the summertime, if you are in the mood for something to really warm you up, try the Gold Rush:
3 tablespoons honey
2 tablespoons boiling water
1/2 cup (4 ounces) bourbon
1 1/2 lemons, juiced, about 4 tablespoons
Pour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve.
To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in a rocks glass.
Recipe courtesy of thekitchn