For those who are a fan of Sam’s Chowdermobile in the bay area, here’s the recipe for their famous lobster rolls!
SAM’S CHOWDERMOBILE LOBSTER ROLLS
2 live lobsters, each 1 1/2 pounds
4 tablespoons butter, divided
4 brioche hot dog buns, sides trimmed
1/3 cup chopped celery
1. Bring a large pot of water to a boil. Add lobsters, cover and cook for 12 minutes. Cool lobsters under cold running water. Remove all meat from lobsters. Chop meat into generous chunks.
2. Melt 1 tablespoon butter in large skillet over medium heat. Toast buns in the pan until sides are light brown. Remove buns from pan.
3. Add remaining 3 tablespoons butter, celery and lobster to the pan. Heat gently, stirring, until warmed through, 1 to 2 minutes. Be careful not to overcook the mixture or the lobster will lose its moisture. Divide mixture among buns.