Say farewell to winter, spring time is rolling in! Here is a list of a few fruits and vegetables you should be on the look out for now:
- Beets
- Artichokes
- Asparagus
- Arugula
- Grapefruit
- Kumquats
- Lemons
- Spinach
Check out a longer list at about.com!
© Noel Barnhurst
Roasted Vegetables
Looking for an easy and comforting vegetable recipe? Roasted vegetables are the way to go, with this recipe you can roast a wide variety (or a single type, pictured above) of vegetables.
Ingredients:
- Any and all vegetables desired.
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
Directions
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine root vegetables.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
© Noel Barnhurst
© Noel Barnhurst
